Al's Wild Meat Processing

Updates

Posted on Nov 29, 2019

Still Full! Check back with us Tuesday December 3rd

Posted on Nov 23, 2019

Sorry Everyone! We are FULL and cannot take in any coolers this weekend 11/23 to 11/24. Call us Monday afternoon to check if we have room.

Posted on Sep 13, 2019

We are open! Call us for times!

Posted on Jun 7, 2019

Al's Wild Meat will be closed for the summer. We will reopen the middle of August. We will be checking voicemail and texts if you have questions. Thank you for your business.

Testimonials

5 months ago

The only reason I’m giving 5 stars is because I can’t give 6. I’ve heard of Al but never used him because he’s about an hour away from me. My usual place couldn’t accommodate the deer I killed so I decided to give Al’s a try. His turn around was 1 week (which was quicker than he estimated). I have never gotten as much meat back as I did with Al, given the size of my deer. Now, I’m not accusing others of skimming off the top, I’m just saying I got A LOT of meat back. His way of packaging is top notch with the freezer friendly sealed bags as oppose to other places I’ve gone to who use plastic wrap then paper wrap over that. Everything was perfect and those little meat sticks are BAD@$$!!!! Also, the dude cleaned my cooler for me!! No rotten smell to clean up when I got home. He had definitely earned my business. Clean, friendly, fair, and honest. What more could you want? Thanks Al!

- Richard J

3 years ago

Al did a great job! The snack sticks are out of this world. Thanks!!!

- Vincent G

5 months ago

Best quality around. Best Processing I've ever used for my domestic pigs or during hunting season. Shop is clean and meat is packaged just the same. Al is worth the hour drive for my processing needs.

- Tommy E

About us

Al's Wild Meat Processing is owned by Allan Hogan and his wife Christine. We started from just a group of friends getting together and making sausage to becoming incorporated in 2011.

We primarily process Deer and Hog. We make a variety of sausage flavors and prepare it several ways, including ground, fresh link, smoked, summer sausage, snack sticks & deer bacon.

We pride ourselves in making sure our customers are getting their own harvest back. We will vacuum seal, label and freeze your order and get it retuned to you as quickly as possible.

Our location is easy to get to, right off of I-75.

We hope to see you this hunting season.