Posted on Dec 27, 2020
Al’s Wild Meat will be closed Thursday New Years Eve and Friday New Years Day!
Happy New Year!!
Al's Wild Meat Processing
Meat Processor in Riverview
Opening at 9:00 AM
Updates
Posted on Dec 15, 2020
Al’s Wild Meat will be closed December 24th, 25th and 26th. We will re open on Sunday the 27th @10am
We wish everyone a Merry Christmas 🎄
Posted on Dec 11, 2020
We are open for drop offs and pickups. Monday-Friday 9-6
Saturday & Sunday 10- 5
Posted on Dec 5, 2020
We will be accepting coolers, Deer or Hog, Sunday December 6th. You do not need an appointment. If it is within our hours 9am to 5pm you will be able to drop off your cooler. Please check back the rest of the week for updates.
Posted on Dec 3, 2020
Sorry we are not accepting drop offs until Sunday December 6!!! If you’d like faster service please message us or call and I can give you 3 or 4 other options for processors.
Posted on Dec 1, 2020
We are taking in deer right now.
Hours: Monday-Friday 9 to 6
Saturday &Sunday 9-5
Posted on Nov 28, 2020
We are still FULL. Please hold on to your coolers until Monday Nov 30. Call us before you come or check back here, on Facebook or on our voicemail at 8132996153
Posted on Nov 24, 2020
Sorry everyone!!
We are officially FULL
We cannot take any more Deer.Keep your coolers iced down and we can probably take them Saturday. Check back here or on FB page for more info.
Posted on Oct 19, 2020
Hours were updated.
Testimonials
a day ago
- Santo MAl and the boys have done a few deer and hogs for me. Best I have had. These guys know what they are doing!
3 years ago
- Vincent GAl did a great job! The snack sticks are out of this world. Thanks!!!
2 months ago
- Scott VExcellent facility. Excellent product. The sausages are very good and always consistent with the seasonings. Everything except for the ground is vacuum packed and portion sized. All of my prime cuts are clean and trimmed perfectly.
About us
Al's Wild Meat Processing is owned by Allan Hogan and his wife Christine. We started from just a group of friends getting together and making sausage to becoming incorporated in 2011.
We primarily process Deer and Hog. We make a variety of sausage flavors and prepare it several ways, including ground, fresh link, smoked, summer sausage, snack sticks & deer bacon.
We pride ourselves in making sure our customers are getting their own harvest back. We will vacuum seal, label and freeze your order and get it retuned to you as quickly as possible.
Our location is easy to get to, right off of I-75.
We hope to see you this hunting season.
Gallery
Contact Us
Contact
Call now
- (813) 299-6153
Address
Business Hours
| Mon: | 9:00 AM – 5:00 PM |
|---|---|
| Tue: | 9:00 AM – 5:00 PM |
| Wed: | 9:00 AM – 5:00 PM |
| Thu: | 9:00 AM – 5:00 PM |
| Fri: | 9:00 AM – 5:00 PM |
| Sat: | 9:00 AM – 5:00 PM |
| Sun: | 9:00 AM – 5:00 PM |
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