Al's Wild Meat Processing

Updates

Posted on Feb 20, 2021

Hours were updated.

Posted on Feb 19, 2021

Thank you to all our Customers for another successful Deer Season🦌

Our Spring and Summer hours will be Monday -Friday 10am to 5pm. (We can make arrangements to be here until 6 on occasion,by appointment only, for those who can’t make 5pm)

Saturdays -by appointment only Sundays CLOSED.

Posted on Dec 27, 2020

Al’s Wild Meat will be closed Thursday New Years Eve and Friday New Years Day!
Happy New Year!!

Posted on Dec 15, 2020

Al’s Wild Meat will be closed December 24th, 25th and 26th. We will re open on Sunday the 27th @10am

We wish everyone a Merry Christmas 🎄

Posted on Dec 11, 2020

We are open for drop offs and pickups. Monday-Friday 9-6
Saturday & Sunday 10- 5

Posted on Dec 5, 2020

We will be accepting coolers, Deer or Hog, Sunday December 6th. You do not need an appointment. If it is within our hours 9am to 5pm you will be able to drop off your cooler. Please check back the rest of the week for updates.

Posted on Dec 3, 2020

Sorry we are not accepting drop offs until Sunday December 6!!! If you’d like faster service please message us or call and I can give you 3 or 4 other options for processors.

Posted on Dec 1, 2020

We are taking in deer right now.
Hours: Monday-Friday 9 to 6
Saturday &Sunday 9-5

Posted on Nov 28, 2020

We are still FULL. Please hold on to your coolers until Monday Nov 30. Call us before you come or check back here, on Facebook or on our voicemail at 8132996153

Testimonials

2 months ago

Al's is a wonderful place to get your game processed. Awesome customer service and a Fast turn around in under 2 weeks. Thanks for the hard work and great services you provide too me. I will definitely be a returning customers to get my hog or deer processed from Als Wild Meat Processing

- Richard K

5 months ago

Excellent facility. Excellent product. The sausages are very good and always consistent with the seasonings. Everything except for the ground is vacuum packed and portion sized. All of my prime cuts are clean and trimmed perfectly.

- Scott V

2 months ago

Al and the boys have done a few deer and hogs for me. Best I have had. These guys know what they are doing!

- Santo M

About us

Al's Wild Meat Processing is owned by Allan Hogan and his wife Christine. We started from just a group of friends getting together and making sausage to becoming incorporated in 2011.

We primarily process Deer and Hog. We make a variety of sausage flavors and prepare it several ways, including ground, fresh link, smoked, summer sausage, snack sticks & deer bacon.

We pride ourselves in making sure our customers are getting their own harvest back. We will vacuum seal, label and freeze your order and get it retuned to you as quickly as possible.

Our location is easy to get to, right off of I-75.

We hope to see you this hunting season.